The Treatment of Effluent from Food Industry Using Anaerobic-Aerobic Process with MBR system
نویسندگان
چکیده
منابع مشابه
Optimization of Coagulation and Flocculation Process in Wastewater Treatment of the Food Industry: A Laboratory Study
Background and Objectives: Food industry wastewater has a high pollution load, which is due to water consumption at various stages. In the absence of adequate wastewater management and supervision of the food industry, this wastewater can be considered as a source of environmental pollution. This study aimed to optimize the coagulation and flocculation process for the treatment of food industry...
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ژورنال
عنوان ژورنال: International Journal of Engineering and Applied Sciences (IJEAS)
سال: 2019
ISSN: 2394-3661
DOI: 10.31873/ijeas.6.2.01